Howard Sidney Thomas

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Two new posts about the literary and scientific history of food

05/07/2017 admin

I’ve recently made two new additions to Harvests at the Brink, concerning a workshop talk by Richard and our latest publication: J E Archer, H Thomas, R Marggraf Turley. 2017. The millers’ tales: sustainability, the arts and the watermill. In: Literature and Sustainability. Concept, Text and Culture (eds A Johns-Putra, J Parham, L Squire) pp 13-32. Manchester: University Press.

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Recent Posts

  • Green heritage
  • Grass blindness
  • Links to albums and tracks
  • A new paper, on trees, roots, soil, evolution and more
  • A new album from Wilson and Thomas
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