This project is a case study in cultural hybrid vigour. As well as contributions to numerous symposia, workshops and lecture events, there have been twelve substantial publications – listed below, with links to reprints where available. And we may not be finished yet. 

H Thomas, J E Archer, R Marggraf Turley. 2016. Remembering darnel, a forgotten plant of literary, religious and evolutionary significance. Journal of Ethnobiology 36: 29-44  [Read/download]

H Thomas, R Marggraf Turley, J E Archer. 2016. The millers’ tales: sustainability, the arts and the watermill. In: Literature and Sustainability (eds L Squire, A Johns-Putra, J Parham) Manchester: University Press (in press)

J E Archer, R Marggraf Turley, H Thomas. 2015. “Soper at oure aller cost”: the politics of food supply in the Canterbury Tales. Chaucer Review 50: 1-29 [Read/download] 

Abstract: The reward for the best storyteller among the pilgrims in Chaucer’s Canterbury Tales is a meal: “soper at oure aller cost” (I 799). This narrative detail gives tangible form to the traditional association between literary creation and arable farming. Chaucer’s diverse pilgrims and the tales they tell are woven together by the language, tropes, and contemporary concerns relating to anxieties about the production, supply, distribution, purity, and quality of food. Focusing on the figure of the Plowman, the apocryphal Plowman’s Tale, and the Reeve’s Tale, and reading them in the context of sociopolitical and religious dissent (the 1381 Peasants’ Revolt and Lollardy respectively), this essay traces the ways in which the Canterbury Tales engages with the politics and poetics of food supply in the final decades of the fourteenth century.

J E Archer, R Marggraf Turley, H Thomas. 2015. “Moving accidents by flood and field”: The arable and tidal worlds of George Eliot’s ‘The Mill on the Floss’. English Literary History 82: 701-728 [Read/download] http://sidthomas.net/wp/wp-content/uploads/2015/07/82.2.archer.pdf

J E Archer, R Marggraf Turley, H Thomas. 2014. Reading Shakespeare with the grain: sustainability and the hunger business. Green Letters 19: 8-20 [Read/download] 

J Archer, R Marggraf Turley, H Thomas. 2014. Food and the Literary Imagination. London: Palgrave

JE Archer, R Marggraf Turley, H Thomas. 2013. Reading with the Grain: Sustainability and the Literary Imagination. INSPIRE-ASLE-UKI Essay Competition Winner [Read/download] 

R Marggraf Turley, JE Archer, H Thomas. 2012. On St Giles Hill. Keats’s Ode ‘to Autumn’ in the Market. Times Literary Supplement No. 5723 (5 December 2012) pp 14-15

R Marggraf Turley, H Thomas, JE Archer. 2012. Keats, ‘To Autumn’, and the New Men of Winchester. Review of English Studies 63: 797-817 [Read/download] 

JE Archer, H Thomas, R Marggraf Turley. 2012. The Autumn King: remembering the land in King Lear. Shakespeare Quarterly 63: 518-543 [Read/download] 

H Thomas, J Archer, R Marggraf Turley. 2011. Evolution, physiology and phytochemistry of the psychotoxic arable mimic weed darnel (Lolium temulentum L). Progress in Botany 72: 73-104 [Read/download] 

R Marggraf Turley, H Thomas, J E Archer. 2010. A tragedy of idle weeds. Times Literary Supplement No. 5577 (19 February 2010) pp 14-15 [Read/download] 

Sid Thomas and Richard Marggraf Turley participated in Strata: Art and Science Collaborations in the Anthropocene, a Symposium held at Aberystwyth University Arts Centre on 15 January 2016.

Here’s the abstract of the paper Sid delivered.

Green sorghum, yellow sorghum, red sorghum, white sorghum

Howard Thomas, Jayne Elisabeth Archer, Richard Marggraf Turley, Helen Ougham

Sorghum is a staple dry land subsistence food crop for millions of resource-limited farmers in the fragile drought-prone semi-arid tropic regions of Asia, Africa and Latin America. From the perspective of agricultural sciences and the literary and visual arts, this paper explores the biological significance of colour in the vegetative and reproductive phases of the sorghum lifecycle, and considers the broader Western cultural significance of those two colour stages in crops, of which sorghum is an example. By being in the front line of responses to climatic and environmental change, sorghum is a target for the application of advanced agricultural technologies (the ‘New Green Revolution’). But, as this paper concludes, the history of social, political and cultural encounters with applications of science in the areas of crop and environmental sciences is not a happy one, with difficult implications for dealing with the challenges of the Anthropocene.

Jayne Archer and Howard Thomas were invited participants in a meeting titled Food Security and the Environment in India and Britain: Historical and Cultural Perspectives, held on 3-4 September 2015 at Oxford University Centre for the Environment.

Here’s the abstract of the paper presented by Jayne at this meeting.

Food and the Literary Imagination

Howard Thomas, Jayne Elisabeth Archer and Richard Marggraf Turley

Although their terminology may have differed, former ages were acutely aware of the importance of food security. Incorporating land ownership and management; food purity and processing; the integrity of the food chain; and issues of distribution and pricing, food security has been at the century of public policy in England (later Britain and the UK). It has also been central to the English literary tradition, informing both the evolution of its language and metaphors and the development of genre and narrative. Despite this, it is often assumed that ‘elite’, canonical writers such as Chaucer, William Shakespeare, John Keats, Charles Dickens and George Eliot knew relatively little about the worked land and that their representations of plants, weeds and the environment are confected abstractions recycled from earlier writers.

Our paper draws on research presented in Food and the Literary Imagination (Palgrave Macmillan, 2014), a monograph co-authored by two literary historians (Richard Margraff Turley and Jayne Elisabeth Archer) and a plant scientist (Howard Thomas). Using a synthesis of literary-historical and scientific methodologies, and using selected literary examples including works by Shakespeare, Dickens and George Eliot, we argue that writers of the past have represented and responded to aspects of food security strikingly similar to those we face in the early-twenty-first century. In some cases, we will show, writers of the historical past anticipated recent scientific discoveries. Attending to food politics in the work of past writers is important, not simply for the experiential and traditional knowledge they record – knowledge we have neglected or forgotten – but because the arts, through which imaginative responses to the challenges we face can be addressed most powerfully, is a crucial component to any successful approach to food security in the present.