Two new posts about the literary and scientific history of food

I’ve recently made two new additions to Harvests at the Brink, concerning a workshop talk by Richard and our latest publication: J E Archer, H Thomas, R Marggraf Turley. 2017. The millers’ tales: sustainability, the arts and the watermill. In: Literature and Sustainability. Concept, Text and Culture (eds A Johns-Putra, J Parham, L Squire) pp 13-32. Manchester: University Press.